Ingredients
The following ingredients have 4 Servings
- 3 lbs B.C. Clams
- 1/2 yellow onion minced
- 2 green onions minced
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cup fresh flat leaf parsley chopped
- 1/2 tsp dried thyme
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup white wine
- 1 cup vegetable stock
- 1/2 cup clam juice (from steaming the clams)
- 2 tbsp butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
