Ingredients

The following ingredients have 4 Servings
  • 4 cups shrimp (deveined)
  • 2 scallions (white parts only, finely chopped)
  • 1 tsp grated ginger
  • 2 cloves garlic cloves (finely chopped)
  • 1 egg white
  • 1 Tbsp Corn starch
  • salt
  • soy sauce
  • cayenne pepper
  • 1 Bok Choy

Instruction

  • Puree half the shrimps very finely. Finely chop the other half.
  • Combine the shrimps with the spring onions, ginger, garlic and the egg white. If the mixture is too soft, work in some cornflour. Season with salt, a little soy sauce and cayenne pepper and form into about 20 balls with moist hands.
  • Arrange the pak choi loosely on the base of a bamboo steamer. Drizzle with soy sauce.
  • Place the shrimp balls on top and steam over boiling water with the lid on for about 10 minutes.