Ingredients

The following ingredients have 12 Servings
  • 36 spears asparagus, trimmed
  • 12 pieces prosciutto
  • 1/2 cup unsalted butter, softened
  • 1/2 cup truffles or porcini mushrooms, minced
  • 1 teaspoon black pepper, freshly ground

Instruction

  • Steam the asparagus for about 5 minutes, until al dente (do not overcook).
  • Combine the butter with the mushrooms and pepper.
  • Wrap 3 stalks each in a slice of prosciutto spread with mushroom butter. Arrange in a circular fashion on a plate for serving.