Ingredients

The following ingredients have 4 Servings
  • 4 whole artichokes
  • 1/2 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons warm water
  • 1 clove garlic (grated)
  • 1/4 teaspoon salt
  • cayenne (optional garnish)

Instruction

  • Prepare and steam artichokes by following my step-by-step photo tutorial.
  • While artichokes are steaming, whisk together tahini, lemon juice, warm water, garlic and salt in a small bowl; set aside.
  • Serve steamed artichokes with tahini garlic dipping sauce on the side. Sprinkle tahini sauce with cayenne if you wish.