Ingredients

The following ingredients have 4 Servings
  • 4 lean
  • 8- to 10-ounce steaks
  • such as filets
  • trimmed sirloins
  • side-cut sirloins
  • each about 1 1/2-inches thick
  • Kosher salt and black pepper
  • Olive oil spray
  • 1 lemon
  • halved
  • 4 ounces butter
  • softened
  • 6 ounces crumbled blue cheese or smoked blue cheese
  • 2 stems tarragon
  • stripped and chopped
  • about 3 tablespoons
  • 1 bunch spring onions or scallions
  • trimmed of roots and tough tops

Instruction

  • Bring steaks to room temperature and pat dry
  • Season with Kosher salt and coarse black pepper on both sides
  • Preheat grill or cast-iron skillet over medium-high heat
  • Spray cooking surface and steak with olive oil spray then grill meat 8-10 minutes turning occasionally for pink centers
  • Grill or char cut lemon halves during the last minute or two of cooking time
  • While the steaks cook, combine butter, cheese and tarragon in a small bowl
  • Spray green onions with olive oil spray and season with salt and pepper
  • Remove steak and squeeze charred lemon over them
  • Top with blue butter while they rest, 5-10 minutes
  • Char onions then coarsely chop
  • Serve steaks topped with blue cheese butter and onions
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