Ingredients
The following ingredients have 4 Servings
- 3 Tbsp butter
- 1 lb fresh mushrooms (sliced )
- 1 Tbsp dried minced onion
- ¼ cup dry white wine
- ¼ tsp salt
- ¼ tsp pepper
- 1 clove garlic, (pressed)
- 2 tsp Worcestershire sauce
Instruction
- Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
- Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.