Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp butter
  • 1 lb fresh mushrooms (sliced )
  • 1 Tbsp dried minced onion
  • ¼ cup dry white wine
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 clove garlic, (pressed)
  • 2 tsp Worcestershire sauce

Instruction

  • Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
  • Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.