Ingredients
The following ingredients have 1 Servings
- 2 tablespoons salt
- 1 tablespoon paprika
- 1-1/2 teaspoons black pepper
- 1-1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon powdered lemon peel
- 1 teaspoon ground coriander
- 1 teaspoon bay leaf powder
- 1 teaspoon celery seed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 6 ounce salmon filet
- 2 teaspoons olive oil
- 1 teaspoon seafood grill seasoning
Instruction
- Stir together seafood grill seasoning and store in an airtight container.
- Drizzle salmon with olive oil and sprinkle with seafood grill seasoning to taste.
- Oil grill grate and preheat grill to high.
- Place fish top side down and cook until grill marks appear.
- Turn fish over, reduce grill heat to low and cook until fish is moderately firm (medium) 120F for wild salmon and 125F for farmed salmon.
- Skin peels away easily when fish is done so don't worry about it before cooking.
- Serve fish with lemon slices.
