Ingredients

The following ingredients have 4 Servings
  • 4 (2-inch) filets
  • 2 Tbsp Montreal Steak Seasoning
  • ½ cup Dale's Steak Seasoning
  • ¼ cup Worcestershire sauce
  • 1 Tbsp olive oil

Instruction

  • Season steaks with Montreal Steak Seasoning. Pour Dale's & Worcestershire sauce over steaks and refrigerate for one to four hours.
  • Preheat oven to 425ºF.
  • Heat a cast-iron skillet on medium-high heat for 5 minutes.
  • Sear filets in oil on one side for 4-5 minutes.
  • Turn them over, place the pan in the oven and roast to desired doneness.
  • Rare 6 minutes; Medium-Rare 8 minutes; Medium 10 minutes. Allow filets to rest for 5 minutes before serving.