Ingredients

The following ingredients have 4 Servings
  • 2 Large Russet baking potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons sea salt

Instruction

  • Preheat the oven to 400 degrees F.
  • Wash the potatoes with a small vegetable brush and dry with a paper towel. Remove the eyes and trim away blemishes with a paring knife, if needed.
  • Pierce the skin with a fork at least 6 to 8 times around the potato. DO NOT SKIP THIS STEP! This allows the steam to escape and prevents them from exploding.
  • Coat the potatoes generously with oil, then rub with the salt.
  • Place the potatoes directly on the rack with a small sheet pan under the potatoes. Bake the potatoes at 400 degrees F for 60 to 75 minutes. Test for doneness, by piercing the potato with a toothpick. If there is any resistance, leave the potato in the oven for ten more minutes and recheck with the toothpick. Repeat the process as necessary until the toothpick goes in without resistance.
  • Serve the potatoes with the toppings or your choice.