Ingredients

The following ingredients have 4 Servings
  • 2 tbs dried porcini mushrooms (from greengrocers), very finely chopped
  • 2 garlic cloves, crushed
  • 2 tbs thyme leaves
  • 100g unsalted butter, softened
  • 4 x 150g minute steaks
  • 1 bunch salad onions, halved lengthways
  • 2 lemons, halved
  • Extra virgin olive oil, to brush

Instruction

  • Place porcini in a bowl with 2 tbs boiling water. Set aside until liquid is absorbed, then add garlic, thyme and butter. Season and stir to combine. Spread half the butter over steaks.
  • Preheat a large frypan over high heat until smoking. In batches, cook steaks for 1 minute on one side, then turn and cook for 30 seconds for medium-rare, or until cooked to your liking.
  • Remove the steaks from pan and rest, loosely covered with foil, for 4 minutes.
  • Meanwhile, wipe pan clean and return to high heat. Brush onions and lemon halves with olive oil and cook for 2 minutes each side until charred and slightly tender.
  • Serve steaks with lemon and onions and top with remaining porcini butter.