Ingredients

The following ingredients have 4 Servings
  • 1 Package Vegetable Lentil & Roasted Red Pepper Soup
  • 1 Cup Cooked Quinoa
  • 1/2 Cup Cooked White Rice
  • 1 Bag of Frozen Peppers and Onions (about 2 cups)
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Chili Powder
  • 1 Teaspoon Pepper
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Oregano
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 lb Steak

Instruction

  • In a sauce pan on medium low heat combine the rice, quinoa, peppers + onions, seasonings, plus the soup. Stirring occasionally (Don't have all the seasonings? Use about a half a packet of Taco seasoning!)
  • Meanwhile cook your beef until desired temperature. (Don't want beef? Use Beans, Lentils, or even Tofu.)
  • Once the soup and quinoa rice are heated throughout serve with beef and enjoy.