Ingredients

The following ingredients have 4 Servings
  • 3.5 cups Asparagus (trimmed)
  • 1 Tbsp butter
  • 4 Tbsps olive oil
  • 4 shallots (finely chopped)
  • 1 clove garlic cloves (crushed)
  • 0.375 cup white wine
  • 2 Tbsps grainy Mustard
  • 0.5 cup double cream
  • 4 Tbsps chopped Tarragon
  • 4 fillet Steak
  • salt
  • freshly ground Black pepper

Instruction

  • Cook the asparagus in a large pan of simmering, salted water for 5-6 minutes or until tender. Drain well, stir in the butter and keep warm.
  • Heat 2 tbsp oil in a pan and gently cook the shallots until translucent. Add the garlic, cook for one minute then add the wine.
  • Reduce for 2 minutes, and then stir in the mustard, cream, and tarragon. Season with salt and pepper and set aside.
  • Heat the remaining oil in a wide pan. Cook the steaks for 2 - 4 minutes each side, depending on how you like your steaks cooked.
  • Serve the steaks on a bed of asparagus with the sauce poured over.