Ingredients

The following ingredients have 2 Servings
  • 10 ounce steak
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon butter
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/4 cup beef broth (or water)
  • 3 ounces blue cheese (crumbled)

Instruction

  • Preheat your oven to 425*F. Heat a heavy skillet over medium-high heat. 
  • Season your steak with salt & pepper. 
  • Add the steak to the skillet and cook for 2-3 minutes per side. The steak should easily release from the skillet. 
  • Transfer to the oven for 5-10 minutes depending on the thickness of the steak. (Mine took 8 to get to medium, which is about 160*F)
  • Carefully remove the steak from the skillet. Remember that the skillet will be really hot, so use an oven mitt.
  • Put the skillet back on the stove and heat over medium. Add the butter and melt.
  • Add the mushrooms, and cook stirring occasionally for 7 minutes until their juices release
  • Stir in the broth, scraping up any browned bits on the bottom of the pan.
  • Simmer for 5 minutes until most of the liquid has absorbed. Stir in 1/4 cup bleu cheese
  • Slice the steak and serve with the mushroom sauce on top. Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. Enjoy!