Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil (divided)
  • 1 pound sirloin
  • Kosher salt and freshly ground black pepper
  • 1 small jicama (peeled, cut into matchstick pieces)
  • 1 cucumber (peeled, cut into matchstick pieces)
  • 1 jalapeño (seeds removed, cut into matchstick pieces)
  • 2 tablespoons fresh lime juice
  • 8 flour tortillas (warmed)
  • avocado slices (grilled (optional))

Instruction

  • Heat 1 tablespoon vegetable oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
  • Meanwhile, add jicama, cucumber, and jalapeño and toss with lime juice and remaining oil in a medium bowl. Season salsa with salt.
  • Chop steak and serve on tortillas topped with cucumber-jicama salsa and grilled avocado slices.