Ingredients
The following ingredients have 5 Servings
- 1/2 cup packed cilantro leaves
- 3 medium scallions (chopped coarse)
- 3 medium garlic cloves (chopped coarse)
- 1 medium jalapeño chile (for a less intense heat, discard the seeds)* (roughly or finely chopped )
- 1/2 teaspoon ground cumin
- 1/4 cup mild vegetable oil
- 1 tablespoon juice from 1 lime
- One (1 1/2- to 1 3/4-pound) flank steak*
- Salt
- 1/2 teaspoon granulated sugar
- Ground black pepper
- 2 tablespoons vegetable oil
- Twelve (6-inch) corn tortillas* (warmed)
- Cilantro leaves (for serving)
- Minced white onion or pickled red onion (for serving)
- 1 lime (cut into wedges for serving)
- Cotija cheese (for serving (optional))
