Ingredients

The following ingredients have 6 Servings
  • 1/2 cup orange juice
  • 1/2 cup cilantro (minced)
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 limes (juiced)
  • 4 cloves garlic (minced)
  • 1 jalapeno (diced)
  • 2 tablespoons white vinegar
  • 1 teaspoon cumin
  • 2 pound flank steak or skirt steak
  • 6 flour tortillas
  • Toppings such as Pico de gallo (limes, guacamole, etc.)

Instruction

  • In a large zipper bag add the orange juice, cilantro, soy sauce, vegetable oil, garlic, jalapeño, while vinegar and cumin.
  • Smoosh the mixture until it’s combined.
  • Add flank steak to the bag and smoosh it around until it’s fully coated.
  • Refrigerate for 12-24 hours.
  • Preheat grill to medium high heat.
  • Remove beef from the marinade and place on preheated grill. Discard marinade.
  • Grill for 7-9 minutes then flip the flank steak.
  • Grill for another 7-9 minutes or until beef is desired temperature.
  • Let steak rest for 5 minutes .
  • While steak is resting add the tortillas to the grill.
  • Grill tortillas for 1-2 minutes per side or until slightly charred.
  • Slice flank steak against the grain into thin slices.
  • To assemble tacos, place 3-4 slices of Carne Asada steak onto tortilla and add your favorite toppings.
  • Repeat with remaining tortillas.