Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp coarse ground pepper ((freshly ground))
  • 2 Tbsp Kosher salt ((or Himalayan, freshly ground))
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp smoked paprika
  • 2 tsp dried thyme
  • 1 tsp dried rosemary

Instruction

  • Gather all spices and measure steak seasoning ingredients into a small bowl, combine.
  • Season room temperature steaks (or beef roasts, as well as pork or chicken ) before grilling, pan searing, or oven roasting.
  • Store unused seasoning in an air tight container or plastic storage bag away from light.