Ingredients
The following ingredients have 4 Servings
- 3/4 cup mayonnaise (, preferably whole egg)
- 1 large garlic clove (, minced)
- 3 large onions (, peeled and finely sliced (brown, white or yellow))
- 40 g / 3 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/4 tsp salt & pepper
- 600 - 700 g / 1.2 - 1.4 lb grilling beef steak ((Note 3))
- Salt and pepper
- 1 tbsp vegetable oil
- 2 tomatoes (, thickly sliced)
- 60 g / 2 oz rocket /arugula or other lettuce of choice
- Mustard ((I use American))
- Turkish bread (, about 60cm / 2 feet long (or 4 rolls / buns of choice))
Instruction
- Garlic Aioli: Mix mayonnaise and garlic together. Set aside for 30 minutes+ for the flavour to develop (do not keep for more than 3 days tops).
- Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Place lid on (or place a baking tray over skillet) and leave for 20 minutes, stirring once or twice. Remove lid then cook for a further 20 minutes, stirring every now and then, until onion is golden (increase heat slightly if the colour is not changing). Add sugar, vinegar, salt and pepper. Cook for a further 10 minutes until jammy. Remove from heat and keep warm.
