Ingredients

The following ingredients have 2 Servings
  • 2 sirloin steaks
  • 2 tbsp. cooking oil
  • Juice of 1 lemon
  • Sea salt and freshly ground black pepper to taste
  • 10-15 spears of fresh asparagus
  • 3 cups baby spinach
  • 1 avocado (sliced)
  • 1/2 cup cherry tomatoes (halved)
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 garlic clove (crushed)
  • 1 tsp. fresh thyme leaves
  • 1 tsp. fresh parsley (chopped)
  • Sea salt and freshly ground black pepper to taste

Instruction

  • Season the steak with oil, lemon juice, salt, and pepper.
  • Grill the steak in a hot griddle pan until cooked to your preference, about 5-7 minutes each side.
  • When the steak is cooked, remove from the pan and allow to rest for 5-10 minutes.
  • Grill the asparagus in the hot pan until just cooked.
  • Slice the steak and place on a bed of baby spinach leaves.
  • Add the grilled asparagus, avocado, and cherry tomatoes.
  • Combine all the ingredients for the garlic-herb dressing and mix well.
  • Pour the dressing over the salad and serve.