Ingredients
The following ingredients have 4 Servings
- 4 large onions, thinly sliced
- 1/4 cup (55 g) butter
- 1 bottle (341 ml) light beer
- 5 cups (1.25 litres) beef broth
- 1 lb (454 g) beef tenderloin steaks or flank steak
- 2 tbsp butter
- 4 eggs
- 8 slices baguette, toasted
- 1 tbsp chopped flat-leaf parsley
- Salt and pepper
