Ingredients

The following ingredients have 8 Servings
  • 1/3 cup low sodium soy sauce
  • 1/2 cup olive oil
  • 1 lemon (, juiced)
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 teaspoon ground white pepper
  • 4 ribeye steaks

Instruction

  • Mix all ingredients together in a ziplock bag.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.
  • Grill steak on high heat, indirectly, for 5-6 minutes on each side for medium doneness.
  • Discard excess marinade.