Ingredients

The following ingredients have 4 Servings
  • ¼ cup olive oil
  • ¼ cup low- sodium soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 cloves garlic (minced)
  • 1 tablespoon dried minced onions
  • 2 tablespoons steak seasoning
  • 1 tablespoon fresh parsley (finely chopped)

Instruction

  • Combine all ingredients in a bowl and whisk until combined
  • Add steak to a sealable container or resealable bag
  • Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
  • Remove steaks, discard marinade and allow to come to room temperature
  • Grill steaks as desired