Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Olive Oil
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Balsamic Vinegar
  • 1/4 Cup Red Wine Vinegar
  • 1/3 Cup Worcestershire Sauce
  • 2 Tablespoon Dijon Mustard
  • 1 Tablespoon Fresh Garlic (Minced)
  • 2 Tablespoon Italian Seasoning
  • 1/2 Teaspoon Pepper

Instruction

  • In a mixing bowl, whisk together olive oil, soy sauce, Balsamic vinegar, red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, Italian Seasoning, and pepper until well combined.  Pour into a 1-gallon resealable plastic bag.
  • Add steaks to bag and seal. Place bag on a rimmed baking sheet to catch any drips or leakage.  Refrigerate overnight.
  • Heat up the grill and allow steaks to sit out on the counter for 30 minutes.
  • Grill steaks until desired doneness. See notes above. Allow steaks to rest 7-10 minutes then serve.