Ingredients
The following ingredients have 6 Servings
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 2 1/2 lbs steak, trimmed and cut into 1 to 1 1/2-inch cubes (I used NY Strip Steak)
- Assorted vegetables for grilling, if desired
Instruction
- In a large ziplock bag, combine the soy sauce, honey, ketchup, balsamic vinegar and garlic. Mix to combine.
- Add the steak cubes, seal the bag, and shake gently to distribute the marinade.
- Refrigerate the marinating steak for 4 to 6 hours*.
- When ready to cook, preheat your grill to high (about 425ºF). Thread your steak onto skewers, adding vegetables if desired.
- Grill until the internal temperature of the steak is 135º-140ºF. This will vary depending on your grill, but will probably take about 10 minutes.
- Serve warm.
