Ingredients

The following ingredients have 4 Servings
  • ½ cup olive oil
  • 1 tablespoon oregano
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves (grated)
  • 1 ½ pounds flank or skirt steak (trimmed)
  • salt and pepper (to taste)
  • 4 pocketless small pitas (warmed)
  • romaine lettuce (shredded)
  • ½ red onion (thinly sliced)
  • 1 tomato (thinly sliced)
  • Tzatziki

Instruction

  • In a large, shallow bowl, mix oil, oregano, vinegar, and garlic. Add steak and toss to fully coat. Cover with plastic wrap and marinate at least 30 minutes or up to 4 hours, flipping the steak halfway through. Remove from fridge at least 1 hour prior to cooking.
  • Preheat grill, grill pan, or large cast iron skillet, to medium-high heat. Season both sides of steak generously with salt and pepper. Let excess marinade drip off steak and transfer steak to pan. Cook until golden brown, 5-7 minutes per side for medium rare.
  • Transfer steak to a cutting board and allow meat to rest for 5 minutes. Slice steak into 1/2-inch pieces across the grain.
  • Assemble gyros by stuffing pita halves with lettuce, onions, tomatoes, and steak. Drizzle with tzatziki sauce and serve immediately.