Ingredients

The following ingredients have 4 Servings
  • 4 large Russet Potatoes ((approximately 2 1/2 pounds))
  • 1/4 cup Cooking Oil
  • 3 tablespoons Flour
  • 1 teaspoon Salt
  • 1/4 teaspoon ground Black Pepper
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Paprika
  • Dash Cayenne Pepper

Instruction

  • Preheat oven to 450 degrees.
  • Cut potatoes into wedges approximately an inch thick. (I typically get 8 wedges from a potato)
  • Place wedges in a large bowl and add oil and all seasonings. Toss to evenly coat the potatoes.
  • Place wedges in an even layer on a greased baking sheet lined with parchment paper and roast in the oven.
  • 20 minutes into baking, check for doneness and flip wedges. Wedges can be removed if already cooked through, otherwise let cook 5 additional minutes, or until done.