Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 3 tablespoons Fajitas Seasoning Mix (, divided)
  • 1 pound lean sirloin steak (, cut into strips)
  • 1 green bell pepper (, cut into thin strips)
  • 1 red bell pepper (, cut into thin strips)
  • 1 yellow bell pepper (, cut into thin strips)
  • 1 large yellow onion (, thinly sliced)
  • 8 LOW CARB OR Whole Wheat Flour Tortillas, (warmed)
  • Shredded Cheese (, optional)
  • Sour Cream (, for garnish, optional)
  • Guacamole (, for garnish, optional)

Instruction

  • Heat olive oil in a large skillet (I always use my cast iron skillet for this) over medium-high heat.
  • Add bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 5 to 6 minutes, or until tender, stirring frequently.
  • Transfer vegetable mixture to a plate and set aside.
  • Add the sliced steak to the skillet; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 3 to 4 minutes, or to a desired doneness.
  • Stir in the previously prepared veggies; continue to cook for about 2 minutes, or until everything is heated through.
  • Spoon prepared veggies and steak on warm whole wheat tortillas.
  • Top with cheese, sour cream and guacamole. (Optional - Not included in the Nutrition Information)
  • Serve.