Ingredients

The following ingredients have 10 Servings
  • 1 1/2 lbs. beef sirloin steak or skirt steak (fajita meat)
  • 2 tbsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. dried oregano
  • 1 tsp. paprika
  • 1 tbsp. ground cumin
  • 2 tsp. sea salt
  • 2 tsp. black pepper
  • 2 10-oz. bags Romaine lettuce
  • 1-2 large tomatoes (wedged )
  • 1 orange bell pepper (diced or julienned)
  • 2 avocados (sliced)
  • 1 cucumber (sliced, halved or quartered)
  • 1 ear white sweet corn-on-the-cob (shucked and kernels removed, or about 1 cup canned corn )
  • 1 cup olives (drained)
  • 15 oz. can pinto beans (or substitute kidney or black beans, rinsed or drained (I used about half))
  • 1 bunch cilantro (washed and chopped, if desired)
  • tortilla chips (as desired)
  • lemon juice (as needed)
  • 2 avocados (peeled, pitted and chunked )
  • 1 bunch cilantro (washed and stems removed)
  • 1 1/2 cups plain Icelandic or Greek yogurt (or Icelandic yogurt)
  • 1/4 cup honey ((or more if desired))
  • juice of one fresh lime
  • 2 large cloves garlic (minced)
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tsp. white wine vinegar
  • 1 1/2 tsp. salt

Instruction