Ingredients

The following ingredients have 16 Servings
  • Homemade Fajitas Seasoning Mix
  • 1 pound thinly sliced sirloin tip steak ((carne asada)*)
  • 1 tablespoon olive oil, (divided)
  • 3 colored bell peppers cut into thin strips
  • 1 large yellow onion (, sliced)
  • 1 lime (, juiced)
  • chopped fresh parsley or cilantro
  • prepared Guacamole for serving (, optional)

Instruction

  • Prepare the fajitas seasoning mix and set aside.
  • Cut the steak into 2-inch wide by 6-inch long strips.
  • Rub the steak strips with some of the prepared seasoning mix and set aside.**
  • Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
  • Cook for about 4 to 5 minutes, or until tender.
  • Remove from heat and let cool for a minute.
  • Top each slice of steak with the vegetables; roll up and secure with a toothpick.
  • Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
  • Cook until browned, about 2 to 3 minutes per side.
  • Remove from heat, remove toothpicks, and transfer to a serving plate.
  • Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
  • Serve with prepared guacamole.