Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 tablespoons lime juice ((juice of 1 lime))
  • 1 tablespoon minced garlic ((3 cloves))
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/4 cup chopped cilantro

Instruction

  • In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.
  • Add the steak (I usually use flank steak or skirt steak) and toss with marinade to coat.
  • Seal bag or cover and marinate in the fridge for 2 to 8 hours.
  • Remove the meat from the marinade, transfer to a clean large surface and pat dry with paper towels.
  • Season both sides of the steak with coarse sea salt and black pepper. Grill or cook to your desired internal temperature.