Ingredients

The following ingredients have 4 Servings
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp chipotle chili powder
  • 1 tsp sugar
  • 1/4 tsp cayenne pepper (more for spicier)
  • 1/2 tsp salt
  • 24 ounces tri tip or flank steak
  • 3 onions
  • 4 bell peppers (red and green)
  • 1 tbsp avocado oil
  • 1/2 tsp garlic salt
  • avocado slices or guac
  • sour cream
  • salsa
  • tortillas

Instruction

  • Preheat oven or grill to 450F
  • Combine all seasonings together to create a dry rub.  Cut steak into strips and combine steak with dry rub in a bag so that each piece gets fully coated.  
  • Cut onions and bell peppers into slices, combine with avocado oil and garlic salt.  
  • Cut 6 pieces (grill) or 3 pieces (oven) of 18 x 18 inch heavy duty aluminum foil. 
  • Split veggies and meat among 3 pieces of foil evenly.