Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin or smoked cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper, or more to taste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds flank steak
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • Corn tortillas
  • Shredded lettuce
  • Grated cheese
  • Tomato
  • Sour cream
  • Salsa

Instruction

  • Mix all of the spices together in a small bowl for the spice rub. Rub the spices into each side of the steak, using all of the mixture.
  • Place the spice-rubbed steak in the bottom of the slow cooker. Place the chopped onion, bell pepper, and jalapeno on top of the steak.
  • Cook for on low for 7 to 8 hours.
  • After the cooking time has lapsed, remove the steak from the Crock-Pot and shred with two forks. Serve immediately, or return to the Crock-Pot for a few hours until you are ready to eat.
  • Serve on corn tortillas with your favorite toppings.