Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 tablespoons butter (divided)
  • 1 pound Yukon gold potatoes (cut into bite-size pieces)
  • 1 tablespoon Italian seasoning mix
  • 2 tablespoons Worcestershire sauce
  • 1½ pound sirloin steak (cut into bite-size pieces)
  • salt and pepper (to taste)

Instruction

  • In a large skillet over medium-high heat add the olive oil and half of the butter.
  • Add the cubed potatoes to the skillet and season with about half of the Italian herb mix.
  • Cook the potatoes for 3-4 minutes, then stir and allow them to continue cooking until fork tender.
  • Remove the potatoes from the skillet and set them aside.
  • Next, place the skillet back on the stove and turn the heat up to high.
  • Add the remaining 2 tablespoons of butter and the steak bites in a single layer.
  • Add the Worcestershire sauce on top of the steak.
  • Allow the steak to get a good sear on the first side, about 1-2- minutes, before turning the pieces. Repeat until the steak is cooked to your desired doneness.
  • Return the cooked potatoes back to the pan and season with salt and pepper.
  • Serve hot.