Ingredients

The following ingredients have 7 Servings
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoons chipotle powder (depending how spicy you like it)
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1.09 pounds strips sirloin tips (cut into chunks)
  • 2 tablespoons butter
  • 1 pound shrimp (shelled and deveined)
  • 2 cloves garlic (crushed)
  • 2 tablespoons olive oil
  • 2 onions (medium, cut in slices)
  • 2 red bell peppers (cut in strips)
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic (crushed)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon chipotle powder
  • 8 Flour tortillas
  • 10 ounce refried beans (can)
  • Sour cream
  • Guacamole
  • Mexican cheese

Instruction

  • Place steak in a gallon ziplock bag along with the marinade: Worcestershire sauce, cumin, chipotle and garlic powder
  • Zip the bag and shake and massage the ingredients. Place bag in fridge for one hour
  • Shell and devein shrimp and place in fridge
  • Heat a sauté pan on medium and add 2 tablespoons olive oil.  Once that has heated up, add onions and bell peppers, sauté for 10 minutes
  • Add 2 tablespoons Worcestershire sauce, salt, pepper, 2 shakes of chipotle and 3 cloves crushed garlic and sauté another for 5 minutes
  • Heat 2 sauté pans on medium and add 2 tablespoons olive oil in one and 2 tablespoons butter in the other.
  • Add drained steak in the olive oil pan and sauté for 10 minutes, turning to brown all sides.
  • Add shrimp in butter pan and sauté for 5 minutes, until it they are pink and opaque.
  • When the shrimp and steak are done, place them on the sautéed vegetables and toss.  Transfer to a bowl so it stops cooking.
  • Lay out flour tortilla, add refried beans and Mexican cheese.
  • Add steak, shrimp and veggies on the beans
  • Add guac and sour cream if you like
  • Pick up steak and shrimp fajita filled flour tortilla and bite
  • Smile
  • Enjoy