Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound ground beef chuck
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/2 cup butter
  • 2 teaspoons garlic (minced)
  • 8 slices American cheese
  • 4 hamburger buns

Instruction

  • Divide ground chuck into 8 small balls.
  • Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl. 
  • Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
  • Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
  • Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
  • Heat the grill or skillet to medium-high heat.
  • Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
  • Season patties with the salt mixture.
  • When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
  • Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.