Ingredients

The following ingredients have 8 Servings
  • 2 lbs stew meat
  • 1/2 red onion ((diced) )
  • 4 potatoes ((peeled and diced) )
  • 1 teaspoon minced garlic
  • 1 tablespoon Steak seasoning
  • 1/2 cup A1 steak sauce
  • 2 cups beef broth
  • 2 Tbsp cornstarch
  • 1/4 cup water

Instruction

  • Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
  • Place them in the Instant pot.
  • Top with the stew meat.
  • Season with the minced garlic and steak seasoning.
  • Pour the A1 steak sauce and the beef broth over the top of these ingredients.
  • Stir to combine. Add the lid make sure the top is set to sealing.
  • Press the manual button and set the pressure on high for 10 minutes.
  • Once finished, allow it to do the natural release for at least 10 minutes and then do the quick release to finish releasing the pressure.
  • Stir together the water and cornstarch. Switch the instant pot to the sauté setting and stir in this cornstarch mixture. Heat for 3-5 minutes until the sauce has thickened.
  • Remove the live and serve in bowls with your favorite crusty bread for a complete dinner idea.