Ingredients
The following ingredients have 8 Servings
- 2 lbs stew meat
- 1/2 red onion ((diced) )
- 4 potatoes ((peeled and diced) )
- 1 teaspoon minced garlic
- 1 tablespoon Steak seasoning
- 1/2 cup A1 steak sauce
- 2 cups beef broth
- 2 Tbsp cornstarch
- 1/4 cup water
Instruction
- Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
- Place them in the Instant pot.
- Top with the stew meat.
- Season with the minced garlic and steak seasoning.
- Pour the A1 steak sauce and the beef broth over the top of these ingredients.
- Stir to combine. Add the lid make sure the top is set to sealing.
- Press the manual button and set the pressure on high for 10 minutes.
- Once finished, allow it to do the natural release for at least 10 minutes and then do the quick release to finish releasing the pressure.
- Stir together the water and cornstarch. Switch the instant pot to the sauté setting and stir in this cornstarch mixture. Heat for 3-5 minutes until the sauce has thickened.
- Remove the live and serve in bowls with your favorite crusty bread for a complete dinner idea.