Ingredients

The following ingredients have 4 Servings
  • 12 (approximately) small red potatoes
  • 1 1/2 teaspoons salt ((divided))
  • 8 ounces cooked steak strips ((use Certified Angus Beef® Brand for best results!))
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh dill ((chopped))
  • 1 cup reduced-fat feta

Instruction

  • Place the potatoes in a large pot. Add 1 teaspoon of salt and cover potatoes with cool water.
  • Bring the water to a boil, reduce the heat and simmer about 15 minutes, until the potatoes are tender. Drain and run under cool water.
  • When the potatoes have cooled, cut them into chunks and place in a large bowl.
  • Cut the steak strips into bite-sized chunks if needed and add to the bowl with the potatoes.
  • In a small bowl, whisk together the vinegar, olive oil, the remaining 1/2 teaspoon salt, and pepper. Stir in the dill.
  • Pour the vinegar/olive oil/dill mixture over the steak and potatoes and stir to coat. Add the feta and mix it in gently.