Ingredients

The following ingredients have 4 Servings
  • 2-3 pounds steaks, cubed ((ribeye or flat iron steaks))
  • olive oil
  • 1 small onion, (diced or sliced)
  • 2 large russet potatoes
  • 2 cloves garlic, (minced)
  • 8 Tablespoons (1 stick) salted butter
  • salt and pepper, (to taste)
  • steak seasoning, (optional)

Instruction

  • Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
  • Put 1 Tablespoon of butter on each foil sheet.
  • Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
  • Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
  • Drizzle with a little bit more olive oil.
  • Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
  • Drizzle with a tiny bit more olive oil and put another pat of butter on top.
  • Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
  • Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.