Ingredients

The following ingredients have 4 Servings
  • 2 pounds steak (cubed, sirloin or your favorite cut)
  • 2 pounds red potatoes (cut into bite size pieces)
  • 2 jalapenos (finely chopped)
  • 6 tablespoons butter (salted, softened)
  • 2 tablespoons parsley (chopped)
  • 2 teaspoon salt
  • 2 teaspoon black pepper
  • 2 teaspoons granulated garlic
  • 1 tablespoons Worcestershire sauce
  • 4 sprigs rosemary (about 2 inches in length, optional)

Instruction

  • Cube the steak into bite size pieces. Trim any extra sinew off.
  • Cube the potatoes into bite size pieces and par cook the potatoes by boiling them for 5 minutes. This can be done on the stove top or simply in the microwave in a microwave safe dish with added water. You want them to still be a bit hard, but turning tender.
  • Lay out 4 pieces of aluminum foil, approximately 14x18 inches each. Lay 1/2 pound of beef onto each piece of foil and onto of that, 1/2 pound of potatoes. and top that with chopped jalapenos.
  • In a small mixing bowl, whisk together butter, parsley, salt, pepper, garlic, and Worcestershire sauce. Divide evenly and spoon onto the potatoes and beef. Lay a sprig of rosemary across the top.
  • Wrap up foil packets to close.
  • Oven: 375 degrees, 25-30 minutes; Grill: 400 degrees, 15-20 minutes.