Ingredients

The following ingredients have 6 Servings
  • 10 red potatoes (diced)
  • 1 onion (diced)
  • 1½ pounds sirloin steak ((cut into bite sized pieces))
  • 2 Tablespoons olive oil
  • salt and pepper, to taste
  • 1½ cup butter (softened)
  • ¼ cup fresh parsley (chopped)
  • 2 teaspoons minced garlic
  • salt and pepper, to taste

Instruction

  • Heat grill to medium-high heat.
  • In a large mixing bowl, combine diced potatoes, onion and steak.
  • Pour olive oil over the top and toss until well combined.
  • Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
  • Divide steak and potato mixture evenly between foil pieces.
  • Season with salt and pepper, to taste.
  • In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
  • Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
  • Fold the ends of the foil together and seal open ends closed tightly.
  • Place foil packs on the grill and close lid.
  • Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
  • Carefully open foil packs and serve.