Ingredients

The following ingredients have 4 Servings
  • 3 5 ounce Lobster tails
  • ½ cup white wine (reserved after poaching the lobster)
  • 8 ounces beef tenderloin (thinly sliced, across the grain)
  • 2 tablespoons butter
  • salt and pepper
  • ¼ cup white wine
  • ¼ cup heavy cream
  • reserved lobster poaching wine
  • 2 tablespoons butter
  • 1/8 teaspoon seafood seasoning
  • 1 pound linguine (cooked and drained according to package directions)
  • 3 tablespoons chopped fresh parsley (optional)

Instruction