Ingredients
The following ingredients have 4 Servings
- 3 5 ounce Lobster tails
- ½ cup white wine (reserved after poaching the lobster)
- 8 ounces beef tenderloin (thinly sliced, across the grain)
- 2 tablespoons butter
- salt and pepper
- ¼ cup white wine
- ¼ cup heavy cream
- reserved lobster poaching wine
- 2 tablespoons butter
- 1/8 teaspoon seafood seasoning
- 1 pound linguine (cooked and drained according to package directions)
- 3 tablespoons chopped fresh parsley (optional)