Ingredients

The following ingredients have 4 Servings
  • 4 Steak cuts of choice (grilled or cooked in crockpot (I cooked all 4 in crockpot on low for about 6 hours, it was really good))
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked black pepper
  • ¼ teaspoon Lawry's Garlic Salt with Parsley
  • 1 tablespoon extra virgin olive oil
  • 4 ears fresh corn (kernels removed)
  • 1 cup grape tomatoes (quartered)
  • ¼ cup fresh cilantro leaves (finely chopped)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • 8-inch flour tortillas
  • 2-3 tablespoons butter (softened)
  • ½ cup goat cheese (crumbled)

Instruction

  • Grill steak to your liking or try cooking them in the crockpot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.
  • To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.
  • Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Spinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!