Ingredients

The following ingredients have 4 Servings
  • 2 strip steaks (8 ounces each)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 pound asparagus
  • 2 large eggs
  • 1 teaspoon coarse salt, (divided)
  • ½ teaspoon black pepper, (divided)

Instruction