Ingredients

The following ingredients have 2 Servings
  • 1 ½ lb. sirloin steak (or your favorite kind of steak)
  • 1 tbsp. coconut oil
  • 2 cloves garlic (minced)
  • ¼ cup coconut aminos
  • 2 tbsp. fresh lime juice
  • ¼ cup water
  • 1 tbsp. fresh chives (minced)
  • 1 cucumber (sliced)
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your grill to 350 F.
  • Season the steak to taste with sea salt and black pepper, and let it stand for about 10 minutes.
  • Sauté the garlic with some coconut oil for 1 minute in a small saucepan placed over medium heat.
  • Stir in the coconut aminos, lime juice, and water, and season with salt and pepper to taste.
  • Bring to a boil, stirring often, and let it boil for 2 minutes. Then remove the sauce from the heat and let it cool for a little.
  • Grill the steak, grill covered, for 5 minutes on each side (or to the desired doneness).
  • Cut the steak into thin strips, arrange the cucumbers on a platter, and top with the sliced steak and sauce.