Ingredients

The following ingredients have 4 Servings
  • 1 pound steak of choice (I used flank steak)
  • olive oil, kosher salt, pepper
  • 1 cup light mayo
  • 2 Tbsps balsamic vinegar
  • 1/2 Tbsp sugar
  • 8 cups chopped lettuce of choice (I used romaine)
  • 1 1/2 cups cherries (cut in half, pits removed)
  • 4 oz glazed or candied walnuts
  • 4 oz blue cheese crumbles

Instruction

  • Brush the steak with olive oil and sprinkle with kosher salt and pepper on both sides.
  • Preheat the grill to medium high heat and put the steak on the grill. Grill the steak 3 to 5 minutes per side, depending on steak thickness and how you like your steak cooked.
  • As the steak rests, make the dressing by whisking together in a bowl the light mayo, balsamic vinegar, and sugar.
  • Divide the lettuce evenly between 4 plates or bowls. Slice the steak against the grain and top each salad with some steak, cherries, glazed walnuts, and blue cheese. Top with the light balsamic dressing.