Ingredients

The following ingredients have 4 Servings
  • 2 1/2 tablespoons canola oil
  • 1 1/2 lbs beef steak cut into bite size pieces
  • 1 medium sweet onion chopped
  • 1 green bell pepper julienned
  • 1 red bell pepper julienned
  • 1 orange or yellow bell pepper julienned
  • 2 cloves garlic minced
  • 2/3 cup brandy
  • 1 tablespoon fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon mirin (see notes)
  • 2 teaspoons sriracha
  • 1/3 cup ketchup (preferably low or no sugar)
  • 1 1/2 cups provel ropes or grated provolone cheese

Instruction

  • Add 1 tablespoon oil to an oven-proof skillet over medium-high heat. Keeping the heat high enough brown steak. Remove from skillet, cover, and keep warm.
  • Add another tablespoon of oil to the skillet over medium-high heat.  Add onions and peppers; cook for 4-5 minutes or until lightly browned on the edges. Stir several times. Remove from pan and place over beef, cover, and keep warm.
  • Preheat the oven to 400 degrees.
  • Add 1/2 tablespoon canola oil to skillet over low heat; add garlic and cook for 1 minute stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, sriracha, and ketchup. Simmer for 5 minutes.
  • Add steak, onions, and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1-2 minutes or until cheese is melted and lightly browned.