Ingredients

The following ingredients have 4 Servings
  • 1 lb broccoli florets or broccolini
  • 1.5 lbs thin cut steak sliced into strips
  • ⅔ cups soy sauce, divided
  • 1 ½ tbsp lemon juice
  • 2 tbsp brown sugar flavored sweetener ***
  • 2 tbsp olive oil
  • pinch xanthan gum
  • 2 cloves garlic (finely chopped)
  • ⅓ cups bone broth
  • pepper to taste

Instruction

  • Place the steak into a mixing bowl.
  • In a small bowl, combine ⅓ cup of the soy sauce, 1 tbsp of the brown sugar substitute and the lemon juice.
  • Pour the marinade mixture over the steak, and add pepper to taste. Toss to coat well. Marinate in the fridge for at least an hour.
  • Heat 2 tbsp of olive oil in a skillet over medium-high heat.
  • Add the steak to the heated skillet (discarding remaining marinade), and cook for 5-8 minutes until it is seared well and reaches your desired level of doneness.
  • While the steak is cooking, lightly blanch the broccoli florets or broccolini for 3-4 minutes, and then rinse under cold water.
  • When the steak is almost done cooking, add the garlic and cook for an additional 30 seconds.
  • Mix together the other ⅓ cup of soy sauce, bone broth and 1 tbsp of brown sugar substitute. You can also add a pinch of xanthan gum to help thicken the sauce mixture. A little goes a long way.
  • Add the broccoli to the skillet with the steak, and pour the sauce over the broccoli and beef. Stir to combine, and cook for 1-2 minutes longer.