Ingredients

The following ingredients have 8 Servings
  • 16 oz. Certified Angus Beef ® sirloin tip steak
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 tsp canola or vegetable oil
  • ¾ cup diced yellow onion
  • 1 tsp minced garlic
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • ¾ cup dark beer (I used Guinness)
  • 2 Tbsp corn starch
  • 1 cup frozen diced carrot and pea blend
  • 1 cup frozen diced or shredded potatoes
  • 1 tube biscuit dough (makes 8 biscuits)
  • 1 large egg

Instruction

  • Cut steak into ½” cubes and place in a large bowl. Add salt and pepper; toss until well combined.
  • Using a large saucepan or Dutch oven, add oil and place over medium-high heat. Once hot, add steak cubes and sear for 3-4 minutes.
  • Reduce heat to medium and add onions and garlic; stir until well combined. Continue cooking for 2 more minutes.
  • Reduce heat to low and add broth and Worcestershire sauce; simmer for 20 minutes, stirring occasionally.
  • Using a small mixing bowl, whisk together beer and corn starch.
  • Increase heat to medium and add beer mixture, frozen carrots/peas and frozen potatoes; stir until well combined. Cook, stirring often, for 3-4 minutes. Turn heat off and let mixture cool while preparing dough.
  • Preheat oven to 400°F.
  • Working on a well-floured surface, separate biscuit dough and roll each of the 8 pieces into 7” rounds.
  • Using a slotted spoon, transfer ⅓-½ cup of beef filling into the center of each round. (Note: A little liquid is fine, but too much liquid will make it difficult to shape the hand pies in the next step.)
  • Lightly beat egg with 1 Tbsp of water. Brush the edge of the each round with this egg wash halfway around the circumference. Fold the other edge of the rounds over to form half circles.
  • Using a fork, crimp the folded edge together to seal. (Note: Ensure that the half circles are sealed to prevent filling from leaking out.)
  • Brush the tops of the pies with the remaining egg wash. Poke the top of each pie 2-3 times with a fork to allow steam to escape while baking.
  • Place pies on a parchment-lined sheet pan and bake for 15-17 minutes.