Ingredients

The following ingredients have 4 Servings
  • 8 slices of Italian bread
  • 1 lb of sliced cooked steak or roast beef
  • 1/2 lb of sliced horseradish cheddar cheese
  • 1/2 c sauteed onions
  • 2 T olive oil

Instruction

  • brush the bottom of one slice of Italian bread and place on panini maker or pan over med heat
  • lay a slice of cheese, then a layer of steak or roast beef
  • lay another slice of cheese and then spread layer of onions, then top with cheese
  • place top slice of bread on and brush the top with olive oil
  • close lid to panini maker or press down with another heavy pan on top
  • if using a pan flip sandwich after bottom is golden brown
  • be sure to press as it cooks, you want a flat sandwich
  • remove when bread is toasted and cheese is melted
  • repeat above steps for remaining sandwiches