Ingredients

The following ingredients have 4 Servings
  • 1 lb top sirloin steak
  • 1 large egg
  • 1 tablespoon milk
  • 3/4 cup dry breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • Sautéed spinach
  • [Marinara sauce]

Instruction

  • Cut the steak into 4 equal size portions and pound until each piece is between 1/4 and 3/8-inch thick.
  • Whisk the egg and milk together in a shallow dish.
  • Thoroughly combine the breadcrumbs, parmesan cheese, garlic powder, 1 teaspoon of salt, and a few grinds of black pepper on a plate.
  • Dip the steaks in the egg, then press firmly into the breadcrumb mixture to be sure the coating adheres and set aside.
  • Heat the olive oil and butter in a large frying pan over medium-high heat.
  • Add the steaks in a single layer and cook, turning several times, until the outsides are crisp and golden brown, about 4 minutes total for medium doneness.
  • To serve, plate individual portions of sautéed spinach, top each with a piece of steak and spoon some marinara sauce over the top.